How to trim back asparagus fern?

The fern is a thick, woody, evergreen perennial that grows best in full sun in well-drained, moist soil. The fern looks like a large flat frond and has small, light green, oval to diamond-shaped leaves. The plant’s clumps are composed of thick, fleshy stems that grow approximately two and a half feet tall. The roots of the fern are fleshy and wide, with many branches that spread out to create a large carpet

How to trim back asparagus fern?

The best way to trim back asparagus fern is to use a pair of sharp shears. First, cut off the top of the fern, and then snip off the growing tips. Use your thumb to dislodge any remaining roots. Afterward, place the fern in a glass jar with an inch of water. Replace the lid and allow the fern to sit in the water for about a week. The fern should begin to grow again.

How to trim asparagus fern back?

Asparagus fern grows slowly, so the best time to trim back this plant is in spring or early summer when the plant reaches an average height of 12-15 inches. If you want to continue to maintain a luscious asparagus fern lawn, remove any dead or damaged fern fronds. You can also cut the plant back to about an inch or two below a growing asparagus spear.

How to trim back asparagus fern back to ground?

Growing asparagus ferns as a houseplant is a great way to add some greenery to your indoor décor. However, the ferns can grow quite tall — up to six feet — so you’ll want to keep them under control. One way to do that is by trimming the asparagus fern back to ground level every few weeks. To do this, simply use a pair of sharp scissors and snip off the ends of the stalks.

How to trim back asparagus fern back?

Asparagus ferns are a low-maintenance plant that produce a bunch of green, lacy foliage. You can trim the asparagus fern back to just above ground level to keep it from growing tall and woody, and it will still look fantastic. If you don’t want the fern to grow any taller, you can cut it back to a pair of pairs of green, lacy leaves. For larger varieties, you can also cut it back to a