How to trim basil?

Basil is one of the most popular herbs, because it adds flavor to almost any dish. If you grow basil yourself, you can harvest it regularly to give your plants a cut. However, you can also buy basil in a store and use a pair of scissors to snip it off. You can also use a kitchen shears to do the job, but be careful not to cut off the tender new growth.

How to trim basil for long keeping?

As you know, basil is a very fast-growing herb that can take over your entire garden in no time. To keep your basil looking good all season, start trimming it when it reaches about a half-inch tall. Keep the plant trimmed to an even height so that the leaves stay compact and don’t become ragged. When you see the first signs of the plant’s flowers beginning to form, pinch off the growing tips to prevent it from becoming woody and to

How to trim fresh basil?

If you have a lot of basil, you can cut off the basil stalks and compost the leaves. If not, snip off the ends of the stalks with a sharp kitchen knife and then snip the leaves at a slant to create a “curry” pile.

How to trim fresh basil leaves?

The easiest way to keep basil from growing leggy and woody is to regularly clip the ends of the long leaves to a flat even line. Tickle the leaves with your fingertips to loosen the leaves from their stems and snip them off. Try not to snip the tender underside of the basil. If you find lots of yellowing or spotted leaves, discard them.

How to trim fresh basil to use?

When you buy fresh basil, it should be tightly compact and have a bright green color. If the leaves are yellowing or the plant has lots of brown leaves, it’s past its prime. The best way to store basil is in the refrigerator in a plastic bag with a dry, loose, dark, and cool place. This will keep it fresh for a few days. Once basil is cut, you can add it to dishes that need a bright, fresh flavor.