How to trim basil properly?

You can grow basil in pots, in the garden or indoors. If you have a window that receives plenty of sun, basil will grow well. But if you don’t have access to a lot of sunlight, grow basil inside under grow lights. When you grow basil indoors, make sure you leave plenty of room between plants. This will allow them to grow properly and the plants won’t become overcrowded.

How to trim basil stems?

Remove the lower portion of the basil leaves. To cut off the upper portion, hold a bunch of basil in one hand and grasp the lower portion with a sharp kitchen knife to cut closer to the point where the leaves join together. This method allows you to keep the seeds in your dishes.

How to trim long basil stems?

When it comes to basil, the longer the stems, the better the flavor. To avoid any confusion, always snip the basil with scissors. Never use a blade! A small, clean pair of scissors will allow you to snip off the stems at an angle to prevent any bruising and retain more of the flavorful oils. Simply snip off the ends of the stems, leaving about one-half inch of green growth.

How to trim basil stems length?

To use basil in cooking, the most important thing is to keep the basil leaves fresh and flavorful. To do that, keep the basil dry and clean. Trimming the stems is one way to keep the plant clean and dry, and to allow air to circulate freely around the leaves. When harvesting the basil, leave a few leaves on the top to keep the plant from drying out.

How to trim long stem herb basil?

While the short-stemmed types of basil are perfect for adding to quick dishes, long-stemmed varieties are best for preserving. The best way to cut off the long stems of basil is to snip them off the plant when the plant is around two to four inches tall, about two weeks after the flowers emerge.