How to use candied kumquats

How to use candied kumquats?

kumquats are best eaten as is, but if you’re looking to add more flavor to the citrus fruit, try candying them. Simply combine sugar and water in a saucepan and heat it over medium heat until it reaches a syrup consistency. Add the sliced or chopped kumquats to the syrup and let it simmer while you stir for about 15 minutes. Remove from heat, drain the water, and let it cool completely. Kumquats can also be candied in oil

How to use candied kumquats as decoration?

If you want to use candied kumquats as decoration, you will need to first remove the string. To do this, pull the string with the toothpick while rotating the kumquat to break off the string, then remove the seeds. Once you’ve made sure the seeds have all been removed, you can use the peeled and sliced kumquats as a garnish for salads, soups, or desserts. Kumquats are also wonderful as a topping for

How to use candied kumquats as favors?

A great way to use candied kumquats is to serve them as hostess gifts. Put a small dish of the sugary treats on the kitchen counter or coffee table and let your guests choose to take one to snack on during their visit.

How to use candied kumquats as centerpieces?

Who says you have to use citrus in dessert? Try candied citrus as centerpieces at holiday parties. Add a few candied kumquats to a jar of sugar, let them sit in the sun for a few days to make them extra sweet, then add water and serve it up as a delicious drink or use it as a topping for your favorite holiday dessert.

How to use candied kumquats as gifts?

Who doesn’t love an edible gift? Kumquats make great edible gifts for anyone who likes them — or for anyone who could use a little brightening up in their lives. These small candies are easy to make and can be customized for almost any occasion.