How to use preserved kumquats?

kumquats are delicious in both sweet and savoury dishes. Preserved in syrup, their slightly tart flavour adds a burst of citrusy flavour to dishes and is delicious as a refreshing snack on hot summer days. Preserved kumquats are an easy addition to a number of dishes including cakes, granolas, salads, soups and marinades. To enjoy the benefits of this delicious citrus fruit, simply remove the peel, slice it into segments and add to your dishes. Kum

How to use kumquat sauce?

Kumquat paste is the most common way to use the citrus fruit. Kumquat paste is made from the zest and the pulp of the whole fruit. Kumquat paste is great on almost any dessert or cake and adds a citrusy flavor.

How to use kumquat paste?

Ever wondered how to make the most of a jar of preserved whole kumquats? One of the easiest ways is to make a paste using them. Add a little water to the jar to loosen the seeds. Then use a potato masher to break up the flesh and release the seeds. Add the pulp to a food processor and blend until you have a paste. Use the paste to add a citrusy citrus flavor to any dish.

How to use kumquat chutney?

Kumquat chutney is sweet and tangy and pairs well with savory dishes, especially those with a curry flavor. Add some to your morning oatmeal or use it to spice up your sweet potato fries. Kumquat chutney is also delicious on fish, especially mild white fish like tilapia or flounder. The chutney is especially good with coconut curry.

How to use kumquat preserves?

The easiest way to use kumquat preserves is to take a jar and layer the jar with sliced and pitted kumquats. You can also add a few pieces of citrus peel and then add the jar of kumquats. Pour boiling water over the jar, cover, and let it sit for a few hours. After the jar has cooled, cover it with a lid and store in the refrigerator. Kumquat preserves can be used in pastries, on top of toast,