How to wash a cast iron skillet after use?

Before caring for your skillet put it in the sink to soak and allow to drain. The next step is to scrub the skillet with soap and water to remove any food particles, grease, or natural oils. Use a scrub brush or dishcloth to scrub the entire surface of the skillet. Then, rinse the skillet under running water and dry it with a towel. If the skillet is very dirty, you can use a metal scouring pad or a scrubber to remove any residual food particles.

How to clean cast iron skillet?

When it comes to washing a cast iron skillet you need to take certain precautions. First, use a cleaning agent that is specifically made for cast iron, such as one of the agent brands mentioned above, or a baking soda and vinegar mixture. Avoid using soap as it will break down the seasoning and leave an unpleasant residue. Also, never use any kind of steel wool; this will scratch the surface of the skillet. After you scrub off any food and grease, place the skillet in the oven to

How to clean cast iron skillet after use?

Scraping off food and burnt-on residues is one of the most common ways to clean a cast iron skillet after use. But, you need to scrape it off carefully to remove the food and scrape off the baking soda and kosher salt. Otherwise, you will end up with a grey ring on the skillet. To clean a small saucepan or skillet, use a small scrubber or a wooden scrub brush. Soak the scoured cast iron skillet in water after every use. This helps to

How to wash cast iron pan after use?

Whether you scrub or soak, the key is to use enough soap so that the item gets a good scrub, then rinse in cool water. You can use a scrub brush and a dish soap or soap and water, or you can use a product like cast iron soap, which is specifically designed to clean out residue and keep your skillet looking shiny. Use a clean towel to dry the skillet and then set it back on the stove over medium heat to let it dry completely. Be careful not to leave a

How to clean cast iron skillet after cooking?

The beauty of a well-seasoned cast iron skillet is that it can be used to make all kinds of foods without any additional seasoning. But to keep the black, shiny surface looking new and shiny, you need to clean it thoroughly after every use. Before washing, season the skillet again if needed. Soak the skillet in soapy water and scrub the skillet gently with a gentle scrubber or a scouring pad, making sure to scrub the entire surface, including the rim. Leave the water