How to you freeze fresh corn on the cob?

To freeze corn on the cob, first husk the ears. Remove the silks and any excess moisture. When kernels become tender enough, remove them from the cob. You can either do this by placing the cob in a bowl and shaking the ear to remove the kernels, or you can scrape the kernels off with a sharp knife. Add the kernels to a bowl and mix with a little sugar and butter. Cool the kernels and lay them out on a baking sheet lined with wax paper. Once the

How to keep corn on the cob from going brown?

Since corn on the cob is naturally sweet, it can turn an unappealing color when it begins to age. This is most noticeable on the ends of the cob. You can slow down this natural discoloration by storing your corn in the refrigerator. Just keep the ears in the refrigerator in an airtight container with a moist paper towel or two placed over them.

How to make corn on the cob last longer?

Corn on the cob can turn stale very quickly. To keep it from going bad, soak the ears in cold water for 30 minutes the night before you plan to eat them. This will also help the husks stay on. When you’re ready to eat, remove the husks and place the ears in the sink or a bowl of cold water. After about 15 minutes, the kernels will come off the cob easily. If you want to speed up the process, you can also run a

How to keep fresh corn on the cob from going brown?

To prevent corn from going brown as soon as it’s cut from the cob, rinse it well under cool water. Use a sturdy plastic bag to hold the ears with a few ice cubes and then let the ears sit in the refrigerator for a few hours. The ice will help keep the color of the kernels even and bright.

How to make fresh corn on the cob last?

To keep your ears of corn from turning color and staling as quickly as possible, you can treat them with an antioxidant-rich sugar solution before freezing them. The sugar solution helps prevent the corn kernels from oxidizing so they stay tender and sweet longer. Simply submerge the husked ears of corn in boiling water for about 20 seconds, then let them sit in cold water for one minute. Remove the corncobs and place them in a bowl of room temperature water and sugar solution for about an