How to zest an orange for old-fashioned?

You might be wondering if there is a better way to get zest out of an orange You can use the zest or the peels, but the options for removing the zest are slightly different. Using a zester or a citrus peeler is one way to remove the zest from an orange. If you want to do it the old-fashioned way, you can use a fork. It works just as well, but do not scrape the peel off the fork, as the white

How to open an orange for old-fashioned cocktails?

The best way to open up an orange is to cut it horizontally with a sharp paring knife. Then, simply pry the sections apart. If you have an electric citrus press, you can use that, too. Don’t overdo it, though — it should make just a few dashes of juice.

How to zest an orange without a knife?

Using just your hands, rub the peel and flesh of an orange to extract the citrus oils and fragrances. When you’re done, scrape the zest into a small bowl to catch the juice. You can add the zest to your favorite dessert or sprinkle it over top of your favorite fresh-baked cookies or cupcakes.

How to zest an orange with a knife?

You can easily make zest with a knife if you cut off the top and take off the peel in strips lengthwise. You can use a vegetable peeler as well. One of the biggest mistakes people make is to peel the whole orange and end up with zest and citrus peels that are bitter and definitely not delicious. If you don’t have a peeler, cut the ends off an orange and then cut off each section lengthwise. Avoid getting any of the white pith

How to make old-fashioned cocktails with orange juice?

In a cocktail shaker, add two ounces of vodka, one ounce of simple syrup, and five ounces of fresh-squeezed orange juice. Add a handful of ice and shake until it’s nice and frosty. Pour over ice into a cocktail glass. Garnish with a half orange peel.