How to zest an orange peel?

Using a small, sharp knife, carefully remove the zest being careful not to pierce the membrane. You can also use a citrus zester, which has small, sharp teeth that make grating the zest much easier. Just rub the zest between your fingers to get the oils. Be sure not to touch the white pith underneath. You can use the citrus zest in any recipe that calls for citrus – it adds a citrusy flavor and distinctive aroma.

How do you remove pith from a orange peel?

Just like a grapefruit, an orange's pith is the white, spongy layer that lies underneath the peel It includes the membranes that separate the sections of the orange's flesh and contains many of its nutrients. To remove the pith from an orange peel, cut off both ends and slice the orange into sections. Use a small knife to scrape away the pith from each section, segment by segment, making sure to take off the membrane under each section as well.

How to zest a fresh orange?

First, cut the orange in half. Next, cut around the orange peel, removing the white pith and exposing the bright orange flesh. Using a sharp knife, scrape and rub the peel of the orange to create coarsely textured pieces of zest. Be careful not to scrape off the bitter white pith, which is where much of the citrus oil is located.

How to remove the pith from an orange peel?

The pith is the edible part of an orange, and it can be quite bitter. To remove the pith before eating an orange peel, use a citrus peeler, a paring knife, or a vegetable peeler. The easiest method is to use a peeler. Place a whole orange on a flat surface and use a peeler to remove the peel. When you’re done, you should have a pile of orange peels and an empty orange. Squeeze the remaining

How to zest an orange without removing the pith?

Removing the pith from an orange is the first step to zest it. To do that, you'll need a zester. If you don’t have one, use a small paring knife and scrape off the peels instead. While it sounds more difficult, using a zester will make the process easier and leave you with perfectly-sized pieces of zest.