How to zest an orange with a knife?

Squeeze the orange to separate the two separate ends, then take a sharp kitchen knife and carefully score a line around the peel all the way around the orange. Carefully take the peel from the orange. You can also use a vegetable peeler to get the peel. Now, take a small sharp knife, again, use the same method as before and cut the zest into thin strips. You can also cut it into small pieces or use a cheese grater.

How to remove the zest from an orange?

Using a sharp, long-bladed knife, rub the orange peel around the center, creating a spiked pattern. This removes the flavorful, fragrant oils from the pith and skin. Once the orange is zested, scrape off the pith using a small spoon. The peel can be used in any dish that calls for citrus zest.

How to zest an orange quickly?

Using a sharp kitchen knife, cut off the top and bottom of the orange, then cut it in half lengthwise. Use a small kitchen spoon to scrape the peel away from the orange, taking care not to break through the membranes. You can use the zest as is or freeze it in an airtight container in the freezer for up to 3 months.

How to zest an orange without a knife?

A fun method to quickly zest an orange is to use a potato peeler. Simply make a lengthwise slit down the middle of the orange, then run the peeler down both sides of the orange, removing the thin, colorful outer peel. You can also do this with a hand citrus zester, which is a tool with a small metal grater attached to the end. To avoid using a sharp knife, you can also use a microplane zester, which is a tool that looks

How to make orange juice with zest?

After peeling the orange, cut it in half, and remove the seeds. Now, cut the orange into thin strips. Using a citrus zester, remove the zest, which is the colorful layer of the orange. Be careful, as the zest is very sharp!