How to zest an orange with a peeler?

To zest an orange, start by cutting off a section of the peel about 1-2 inches long. Using a small paring knife, cut off the thin membrane inside the orange that covers the segments. Be careful not to cut into the pith, which is the white, spongy interior. Holding the orange over a bowl, cut around it to loosen the separate sections, then remove the sections. Use the peeler to remove the zest in strips.

How to get more juice out of an orange with a peeler?

First, hold the orange over a bowl or cup and cut the ends off, then cut an “X” in the peel from top to bottom. Turn the orange peel over and use a sharp paring knife to scrape away the remaining membrane. Now you’re ready to use your peeler. Run the peeler down each segment, making sure to keep the blade clean and tight against the peel.

How to get the most juice out of an orange with a peeler?

To get the most juice out of an orange, first cut off the top and bottom ends. Then cut around the sides to form a circle. Next, cut the orange into quarters and take out the seeds. Finally, peel away the orange skin using a peeler, starting at the end of the fruit.

How to get more juice

The easiest way to get more juice from an orange is to cut it in half and stand it on end on the counter. With the two ends slightly pointed, dip a paring knife in between the two sections and gently pull the peel off. To make sure you get all the tasty juices, hold the orange under the faucet and let the water run over the peels while you do this.

How to get more juice out of an orange with a potato peeler?

If you want to get more juice out of your orange, you can simply use a potato peeler to take off the peel. To do this, cut an “X” in the peel along the natural lines separating the sections of the orange. You can then rub the peel against a grater to get more of the orange.