How to zest an orange without a grater?

zest is the rind of citrus fruits, and it adds a nice citrusy flavor to foods. But the citrus zest is more than just flavoring — it also contains a variety of citrus oils that have lots of health benefits. Plus, there are many ways to zest an orange without a grater. We’ve got a few of our favorites below.

How to zest an orange without a citrus reamer?

If you don’t want to use a citrus reamer, you can use a knife or even a cheese slicer to remove the zest from your oranges. Just be careful not to cut off any of the pith, which can be bitter. If you don’t want to use a knife, you can also use a simple electric citrus zester to remove the zest.

How to zest an orange without a vegetable peeler?

If you don’t have a vegetable peeler, you can use a cheese grater. It’s easier to get small pieces off with a cheese grater than a peeler, and it doesn’t take as much effort to do. Just use a small bowl underneath the cheese grater to catch the zest and any juice it produces.

How to zest an orange without a peeler?

To zest an orange without a peeler, use a small paring knife. First, cut off a small section of the top and bottom ends of the orange to create a flat surface. Next, cut down along each of the orange’s sides, stopping just short of the peel. Using a paring knife, make small circular motions along the skin to gently loosen the citrus peel without tearing off any pieces.

How to zest an orange without a knife?

If you want to accomplish the feat of zest without a knife, you can use a small grater. However, they’re incredibly dangerous. If you don’t clean it properly, you can end up transferring bacteria from your hands to the zest, making it unsafe to eat. So, if you want to zest an orange without a knife, stick with a citrus zester.