How to zest an orange without a Lester?

A kitchen citrus zester is an essential tool for making citrus easy to add into your dishes. If you don’t have a zester, then you can still use a citrus peeler to get the same effect. However, a zester will allow you to remove the zest—the flavorful, thin covering on the outside of the citrus peel—in one easy, effortless pull.

How to zest an orange without a tool uk?

You don’t need a gadget to do it! Just take a large sharp knife and cut the peel off the orange in strips, rotating the orange as you go. This will allow the oils to seep out more while exposing more of the white pith underneath. Use the citrus infused zest to add citrus notes to baked goods, beverages, or even your cleaning supplies.

How to make a zester cut an orange without a tool uk

You can use a zester to zest an orange. But if you don’t have a zester, you can still do it with a knife. Simply use a chef’s knife to slice an orange in half along its diameter, then use a small paring knife to cut away the peel and the pith. The result is a pile of fragrant, flavorful orange zest. Be careful not to scrape off any of the white pith underneath the peel, though.

How to cut the zest off an orange without a tool?

There are a number of methods to cut the zest off an orange without a special tool. The best tool you can use is a small paring knife. First, use a sharp paring knife and cut off one end of the orange. Next, push down on the orange with the side of the knife to separate the skin from the flesh. A small hole will form in the centre of the orange. Using a spoon, carefully scrape out the inner pith. Zest the orange by holding

How to zest an orange without lester?

If you have no citrus lester, you can use a cheese grater or a box grater. If you’re using a box grater, cut a zester into the peel and press down firmly. This will scrape out the zest and the pith. If the pith is quite thick, you can scrape it off with a knife. Avoid thick sections of peel, as they can be quite bitter.