Peck of pickled peppers?

This is one of the more unusual ways to eat pickled peppers. While most people enjoy the hot, spicier varieties, some people enjoy the milder, almost sweet flavor of these peppers. However, the pucker-inducing, fiery burn of hot peppers may be just what you need to wake up the senses.

What does a Peck of pickled peppers mean?

A peck of pickled peppers is a set number of peppers, usually either 12 or 20. The size of the jar and the amount of peppers in it will determine the price per peck. For example, a jar of 12 pickled peppers might cost $30, while a jar of 20 might cost $45.

How to make a Peck of pickled peppers?

You can make a jar of pickled peppers in a few days with the following method: First, cut up a few jalapeños and either serially seed or seedless red peppers. You can also use half a green bell pepper, two or three large carrots, or half a large onion. After removing the seeds, cut the peppers into small pieces. You can also cut up a bunch of cherry or grape tomatoes.

How to make a warm beheading with a Peck of pickled peppers?

You can use your beheaded peppers as a topping to soups, stews and chili in place of spicier chiles. For an added touch of heat, add a few drops of hot sauce or chili powder. These peppers are also delicious eaten on their own, so don’t be shy!

What does a Peck of pickled peppers mean in common phrases?

A peck of pickled peppers is an oddball amount of food. It’s similar in meaning to a bunch of grapes. A peck of peppers is enough to make a bowl of salsa or chili. It’s also sometimes used to compare the size of groups of people, such as a “peck of pickled peppers” is enough for most people to fit in a car.