Preparation tortellini à la viands?

tortellini alla carne is a popular Neapolitan speciality. The dish consists of spaghetti-like pasta, made from durum wheat, filled with minced meat, and is served in a meat broth. Tortellini alla carne is usually made using pork or beef, but it’s also possible to taste it made with chicken or fish.

How to prepare tortellini à la viands?

Once the water is boiling, add the tortellini and cook until tender, about 8 minutes. If you're using frozen tortellini, cook until they thaw completely, about 10 minutes. Remove the tortellini with a slotted spoon, drain well, and return to the saucepan. Set the saucepan over low heat and add the cheese and cream. Add the tortellini and stir gently until the cheese melts. Add salt and pepper to taste, if necessary.

Tortellini pasta à la viands?

To make tortellini pasta à la viands, add diced or ground meat to the ricotta cheese filling. The choice of meat can vary depending on personal preference. Pork, chicken, or beef are some of the most commonly used ingredients.

How to make tortellini pasta with meatballs?

Tortellini can be stuffed with almost any type of meat. However, our preference goes to meatballs. They add extra flavor and are easy to form into a perfect ball. You can even add your favorite seasonings to the meatballs to make them even more flavorful.

How to make tortellini pasta à la viands?

If you want to make tortellini pasta à la viands, you can make it with either meat or vegetables. Let’s start with the meat version. Add a pound of ground beef or ground pork to a pot and cook it over medium heat until it becomes almost dry. Transfer the meat to a colander and drain the excess fat. Add the drained pasta, chopped onion, carrot, celery, garlic, and a little salt. Continue to cook until the vegetables begin to soften