Proper way to cut an onion without crying?

First and foremost, you need to peel it. The easiest way to do this is to cut an onion in half, then pull the layers apart from one another. Run a knife around the outer skin to loosen it—don’t cut through it! After removing the skin, cut the onion into quarters lengthwise. Then cut each of the quarters into eighths. Typically you will be left with eight pieces.

How to cut onion without tears?

The best way to cut an onion without tears is by slicing it in half lengthwise. Next, place the onion halves flat on your work surface, cut-side down. Now, take a small, sharp knife and cut off the root end, then the skin, leaving the onion in quarters. Finally, cut off the top and the bottom of the onion.

How to cut an onion without tears?

One of the ways to cut an onion without tears is to cut it into several pieces, each one being thinner than a matchstick. The smaller the onion pieces, the less likely they are to make you cry. You can also cut an onion into quarters and then remove the skin with a peeler. This is a good way to cut onions when you don’t have a lot of time.

Proper way to cut onions without crying?

Using the right tools and techniques can prevent your eyes from watering when you cut onions. First, remove the roots and dry the onion bulbs. Then, cut them in half lengthwise. Next, take a rasping or slicing tool and press the onion sections to create a flat surface. Now, very carefully cut the onion into thin, even slices. Keep your eyes away from the cutting board, and don’t use a sharp knife.

How to cut an onion without crying?

The most important thing to remember when you cut an onion is to do it slowly. Otherwise, you risk triggering a reflex that sends tears streaming down your cheeks. When you’re ready to cut the onion, cut off a small piece and hold the root end. Then, slowly cut off the top half, taking care not to touch the skin with your knife. Finally, use a spoon to remove the onion’s layers.