Recipe rum and raisin ice cream?

The combination of dried plump raisins and dark rum is nothing new. In fact, the ancient Romans used to make a delicious treat by soaking raisins in rum and letting them ferment. The result was a sweet, thick, boozy sauce that was used as a sauce on meat or to top bread. While the idea of adding rum to ice cream may sound strange, it actually works quite well. Just a few dashes of rum will add a rich, deep flavor to the finished

Rum and raisin ice cream sandwich?

Next, you might be thinking rum raisin ice cream sandwiches, right? Well, while delicious, the idea of adding rum to your ice cream is one that’s best left to the experts. Rum is one of the strongest alcoholic beverages out there and can have a significant impact on the flavor of your ice cream. It can also make ice cream rather hard to scoop, so be careful!

How to make rum and raisin ice cream?

You can make simple rum and raisin ice cream at home with just a few ingredients. All you need is some cream, eggs, sugar, chopped raisins, rum, and a few other ingredients. You can either freeze the mixture in an ice cream maker or just transfer it to a container and freeze it in your refrigerator. The rum and raisins flavor will permeate the entire ice cream.

Recipe rum and raisin ice cream sandwiches?

The combination of rum and raisins is a match made in heaven, and these boozy ice cream sandwiches are no exception. This easy to make dessert can be made in just a few steps, and it makes an especially great last-ditch effort after the kids have gone to bed. The rum can also be omitted, making these decadent treats perfect for kids. Just make sure to keep a close eye on the little ones so they don’t sneak a bite!

Rum and raisin ice cream with cookies?

If you love rum and raisin ice cream but don’t want to blend them together, consider making a simple rum raisin cookie dough and adding chopped up pieces to the ice cream base before freezing. Or, if you want a more traditional dessert, make rum raisin cookies and let them freeze before adding them to the ice cream base.