Steam veggies without steamer?

Instead of steaming veggies in a pot of boiling water, you can do it in a saucepan with a little water. Start by adding a few sprigs of herbs or a few slices of garlic to the water (or both). Once the water has come to a boil, add your vegetables and a splash more water if needed to prevent the boiling water from splashing out. As the water comes back to a simmer, cover the saucepan with a lid and let it cook for about 20

Steam veggies without steamer basket?

If you don’t have a steamer basket, you can still steam your veggies Use a large pot with a lid. Pour water to the level of the veggies. Then, place the veggies in the pot and cover the pot. Set the heat to high and let the pot come to a boil. Once the water starts boiling, reduce the heat again to a simmer. Set the timer for the amount of time you need to steam the veggies. Once the veggies are tender, remove them

Steam veggies without steamer pot?

You don’t need a steamer pot to steam vegetables! You can also use a pressure cooker. Here’s how you can do it: fill up a pressure cooker with water and add the vegetables. Add salt and spices and bring it to a boil. Once it comes to a boil, put the lid on the pressure cooker and press the steam button. You can also use a slow cooker to steam vegetables. It’s a great way to save energy as it doesn’

Steam veggies without steamer cup?

A quick and easy way to steam veggies is to use a steamer cup. Just place your veggies in the steamer cup, add a little water, put the lid on and stand it in a saucepan of boiling water. The water that the steamer cup holds will create steam that cooks your veggies, while the boiling water keeps them from cooking too quickly.

Steam vegetables without steamer pot lid?

I’ve actually never steamed veggies in a pot without a lid. I know, I know! It seems so much simpler, but have you ever tried it? I have, and my kids have, and it’s not as easy as it sounds! Not only does a steamer pot without a lid lead to steam escaping, but it also means you have to keep an eye on the veggies to see if they get dried out or overcooked. Not to mention having to clean up extra