Triple cheeseburger?

A few years back, a California burger Challenge created a buzz when it served up a burger made with three beef patties and an entire block of cheese. The burger was so big, it needed two hands to hold it, and the idea was to eat it in 30 seconds. The challenge’s website stated that if you could down the burger in 30 seconds, you could win $1,000.

Triple bacon cheeseburger?

As if the idea of three thick burger patties weren’t enough, this burger is also topped with three strips of bacon. If that’s not enough bacon for you, you can add cheese on top of the bacon as well. In fact, if you want more of everything, the bun can be loaded down with a fried egg. The burger is served on a brioche bun, and it includes lettuce, tomato, onion, pickles, and BBQ sauce. This burger

Triple cheese hamburger?

If you want a burger with three different kinds of cheese melted on top, you’ll want to go with a grilled cheese burger. It’s basically a regular hamburger with cheese melted on top, either on the burger patty or on a biscuit. It’s easy to make at home — just place the cheese on the top of the cooked patty while it’s grilling and let it melt.

Triple cheese burger flatiron?

If you're feeling adventurous and want to get the most out of your burger topping, the "triple cheese burger flatiron" is the perfect way to do it! This is the burger that will leave you wondering why no one thought of it before! Using two burger patties and two pieces of cheese, this burger is a flat iron of epic proportions! It's almost like two burgers in one!

Triple double cheeseburger?

The quintessential burger is the one with three patties—the more cheese, the better! A well-balanced burger should have equal amounts of lean, medium and fatty meat, as well as the right amount of toppings. What’s the perfect ratio of ingredients for a burger? A good guideline is one pound of lean beef, half a pound of medium, and one pound of fat. So if you want a big burger, add extra cheese, onions, or other toppings to