What's a persimmon taste like?

One of the varieties of persimmon grown in North America is the Hachiya, which is milder and sweeter than the common red persimmon. Its flavor is quite similar to that of a ripe peach. While the taste of the Hachiya may be familiar to many, others may not be used to it. To add to the confusion, the Hachiya can also be eaten when it's quite hard. This type of persimmon is often referred to as a "

What's the best way to eat persimmon?

When it comes to the best way to eat persimmon the answer is easy: Eat them raw! The high levels of antioxidants in this fruit can help fight disease, stimulate the immune system, lower cholesterol levels, and prevent aging. Plus, the natural taste of persimmon makes them perfect for a snack or dessert. If you’re looking for a way to get more fiber into your diet, add persimmon to your breakfast smoothie.

What's a good way to eat a persimmon?

To get over any remaining spiciness, place the persimmon in a bowl and cover with water. Let sit for about 15 minutes, then remove the flesh with a spoon. Persimmon flesh can be eaten raw but is best when slightly warmed. You can also add it to grilled or roasted vegetables or make a dessert by mixing it with yogurt and granola.

What does a persimmon taste like?

A ripe persimmon is sweet and tart, almost like a bunch of dried cranberries. The taste is similar to that of a slightly over-ripe peach. You might like them better if you like super-sweet pies. You may have to give them a few days to ripen before you can really taste them.

What do you do with a persimmon?

One of the most common questions we get about this fruit is how long to let a persimmon sit before eating it. The answer is that it depends on the variety. The best way to tell if a persimmon is ready to eat is to take a small bite, then wait a half-hour or so and see if the flavor has developed. If it has, you're good to go!