What brand of gin is made from juniper berries?

If you like gin and would like to know if it’s made from this herb, look for botanical names on the ingredient list. The United States Pharmacopoeia and National Institute of Standards and Technology both recognize gin as a product made from herbs grown for their distinctive flavor. Juniper is one of the ingredients in gin, but it is not the only one. Other botanicals commonly used are caraway, coriander, citrus peel, licorice root, and angel

What is the main ingredient in gin?

gin is made from the herb ginweed (or, more technically, the herb called genever or gine-bahre in the Netherlands, where it originated). Although some types of gin also use other herbs, such as coriander or citrus peel, the herb is the primary ingredient in most styles of gin. Other botanicals are sometimes added to enhance the flavor.

What is the best gin made from juniper berries?

The best gin made from dried juniper berries is gin from a single distillery. This ensures consistency, as the same ingredients and techniques are used to make each batch. The gin is made using only the berries, as other ingredients are not necessary to add flavor. Avoid gins made with added herbs or other botanicals, as this can affect the gin’s flavor and aroma.

What's the best gin made from juniper berries?

If you're looking for a gin made from the classic juniper berry, look no further than Hendrick's gin. First created in 1794, Hendrick's is made from hand-picked mountain-grown juniper berries sourced in the hills of the Hudson Valley. This gin is an absolute favorite of mixologists and gin lovers alike—it has a balanced flavor with a clean finish.

What does gin made from juniper berries taste like?

Most brands of gin are made from a mix of herbs, spices, and botanicals, including coriander, citrus peels, angelica root, and grains. The gin flavor is distinct with herbal and citrus notes. Gins made from fresh-cut herbs are earthy, while gins made from dried herbs are more herbaceous.