What did persimmon taste like?

The sweetness of the persimmon can be strong, ranging from mild to moderate, and the flavor can vary depending on the variety. The flesh is often quite thick and can be slightly granular or slightly soft, depending on the variety, and pairs well with other fruits and spices.

What did fresh persimmon taste like?

The fresh, raw taste of persimmon is unmistakable. If you haven’t tried this tasty treat before, give it a go! It doesn’t have much of a flavor until it’s heated, when it can take on a slightly sweet, almost jammy consistency.

What did dried persimmon taste like?

Dried persimmons have a sweet, earthy taste that can be slightly tart and slightly crunchy. They make for an excellent snack and are often added to trail mix for a tasty addition to the mix.

What does dried persimmon taste like?

The taste of dried persimmon is similar to that of a dried fig, only more intense. It’s quite sweet, with a slightly astringent aftertaste. It’s often used in baking to add moisture and sweetness.

What did dried persimmon seeds taste like?

Dried persimmon seeds were first made into flour and used as a thickener and sweetener for puddings. They can also be ground into a paste. Because the seeds are so rich in antioxidants, they are often used in baking and can be added to bread, cookies or even puddings.