What do Sharon fruit taste like?

Sharon fruit tastes like a combination of apples and pears. Sharon fruit is very sweet, and the flavor is best when it is fully ripe Other varieties of Sharon fruit are very similar to Sharon pears and Sharon apples but are smaller.

What do the seeds of Sharon look like?

The Sharon fruit looks like a berry and the seeds are actually quite large. The flesh of the fruit is quite tart and the seeds have a pleasant yet pungent flavor. The seeds of Sharon are popular in herbal teas and they can also be eaten raw, either by themselves or as part of a trail mix.

What do the flowers of Sharon look like?

Sharon flowers are showy and fragrant, and grow in clusters on long, thick branches. The flowers can range from blue to purple, and sometimes even pink. They are perfect for drying and decorating your home.

What do the fruits of Sharon look like?

The Sharon variety of plum is a medium-sized, dark purple fruit with a sweet, juicy interior. The Sharon variety is not a true plum — it’s a cross between a plum and an apricot. Like all plums, Sharon plums are best eaten raw or in baked goods and are often used to make jams and preserves. Sharon plums are quite tart, making them a good match for other sweet fruits like apples, pears, and peaches.

What are the pictures of the fruits of Sharon?

Sharon apples are small, round, red or yellowish-orange, glistening and slightly bumpy, with a thin skin. Other than these common Sharon variety fruits, there are also rarer varieties, such as the green Sharon, dark Sharon, gold Sharon, white Sharon, purple Sharon, white Sharon Alleghanu. Sharon fruits are usually eaten raw or cooked as apples or made into jams, jellies, pies, and other sweet dishes.