What do spoil mean in Spanish?

Refers to food that is not edible anymore because it is spoiled. spoilage is usually related to bacteria or fungi that grow on food, and it can occur when food is improperly stored or handled. A food may also become spoiled if it is exposed to the air or other substances that can cause it to break down or develop an unpleasant odor.

What does spoil mean in Spanish?

Spoil in Spanish means to waste or damage something that costs a lot of effort to cultivate. It is a very negative word because it implies carelessness and negligence. When you say “spoil” you usually refer to food. spoilage is the natural deterioration of food due to bacteria and fungi. It is usually caused by temperature, humidity or storage.

What do you mean spoil?

Basically, this refers to food and drink products that are no longer suitable for consumption due to going bad or being damaged. This may be due to being left out at room temperature for too long, or to having been improperly stored.

What does the word spoil mean?

Spoil means to damage or abuse something to the point where it is no longer of use or has lost its value. It can apply to people, too. If someone is very abusive towards their children, for instance, this could be seen as spoiling them. Spoil can also refer to natural occurrences, like spoiling a river with pollutants or a forest with fire.

What does the word spoil mean in Spanish?

In the context of food, the word “spoil” refers to something that goes bad. For example, when left in a warm place for too long, bread can go stale — it becomes “spoiled.” Spoil can also refer to food that has become damaged or unsavory in some way.