What does 2 t mean in cooking?

A t equals 16 ounces. That’s a good portion for most dishes—and it’s enough to feed two people. But if you’re making dessert, you should use less—since most people don’t want to eat an entire cake or bowl of ice cream. A tablespoon equals 4 t.

What does T mean in cooking pasta?

T is used to describe the thickness of fresh pasta. If you want thinner noodles add a T of water to the sauce and cook the pasta for a few seconds less than usual. If you want thicker noodles, remove a T of pasta water when the pasta is almost tender and continue to cook until the pasta is tender.

What does T mean in cooking?

T refers to the temperature for which a food is cooked. In general, T temperatures are used for boiling, poaching, and steaming. A T temperature is 240 degrees Fahrenheit. The distinction between T and C is that the C temperature is for cooking at 212 degrees, the boiling point of water. T is higher. So T temperatures are for boiling food faster. Additionally, T temperatures are used for thickening stews and soups.

What does T mean in Spanish?

The T symbol in Spanish is also used to indicate a temperature in degrees Celsius. So, when I say T2, what that means is two degrees. While some will argue that T2 food is medium-rare, others will argue that T2 simply means medium. It’s up to you to decide which definition you like the best.

What do t mean in cooking?

If you’ve ever looked at a recipe and wondered what the “T” stands for, you’re not alone. It’s actually a term that refers to the amount of total fat in a food. For example, if a food has 20 grams of fat, it would be written 20 grams of fat per serving; if the food has 30 grams of fat, it’d be written 30 grams of fat per serving.