What does ADR mean in nutrition?

adr is the abbreviation for “acceptable daily intake.” ADR is the amount of a nutrient that an individual needs to support healthy development and maintenance in every day. ADR is defined for each specific nutrient based on the latest scientific research. The ADR is different for each person based on their age, gender, and activity level. ADR is similar to the RDA (recommended daily allowance), but ADR is specific to a person rather than a population group.

What does DTR mean in nutrition?

There are two types of digestive tract reactions: DTRs and GER. DTRs (or delayed transit reaction) is when food remains in the stomach longer than normal. This can lead to heartburn, nausea, and discomfort, as well as an increase in stomach acid. The discomfort could also make you feel hungry more often. DTRs are most common in babies, children, and people who have had weight loss surgery.

What does atd mean in nutrition?

This acronym stands for animal-tissue-derived. This refers to products made from animal tissues (like collagen, gelatin, and fish). They are used in a variety of products, such as cosmetics, pet foods, and supplements. While they are often promoted as a way to reduce the amount of animal products in your diet, there is no evidence to suggest that they are any healthier than animal products made from whole foods.

What does ATP mean in nutrition?

Adenosine triphosphate is the chemical energy that drives the function of every cell in your body. It is created in the mitochondria, the powerhouses of the cells. In order to maintain a healthy system, the cells need a continuous supply of ATP. The primary source of ATP is food. The macronutrient most responsible for the production of ATP is complex carbohydrates. These are found in vegetables, fruits, nuts, seeds and whole grains.

What does DER mean in nutrition?

DER is short for Digestive Efficiency. It’s not a term that is often used in the nutritional world, but it’s important for us to understand it. The digestive system is responsible for breaking down food into simpler nutrients that can be absorbed by the body and used for energy and building. This process takes place in the digestive tract, which consists of the mouth, esophagus, stomach, small and large intestines, and anus. The digestive system is divided into three