What does aromatic tonic water taste like?

There’s no denying that tonic water has an herbal flavor. It’s most commonly made with quinine a bitter and slightly numbing compound, which gives it a distinctive taste. Other herbal ingredients can also be used to create a unique flavor profile, such as lemongrass, herbs like lavender and chamomile, or even citrus fruits like lime or grapefruit.

What does aromatic tonic water taste like in tea?

tonic water is commonly used in iced teas, as a mixer for herbal teas, or as a palate cleanser between other beverages. The type of tea you add to tonic water will play a large role in the final taste. For example, if you add chamomile, you’ll end up with a nice, earthy, slightly floral taste. If you add bergamot, you’ll notice a citrusy, slightly bitter taste.

What does aromatic tonic water taste like in coffee?

It’s not a problem for most people to add a bit of tonic water to their coffee before brewing—this adds a pleasant citrusy flavor and dilutes the bitterness of many coffees. It goes without saying that if you add ice, it will also dilute the strength of the coffee.

What does aromatic tonic water taste like in food?

Aromatic tonic water is used in seasonings for its citrusy and herbal flavor. It’s a great addition to dishes like citrus salads to give them a little extra zing. It’s also great for adding flavor to vegetarian dishes, especially those containing fresh herbs.

What does aromatic tonic water taste like in soda?

I’ve recently taken to adding a few drops of this to carbonated water and find it adds a wonderful citrus aroma and taste. It’s also great in cocktails, allowing you to add citrus to your drinks without the bitterness of citrus liqueurs.