What does celiac disease meaning in medical terms?

celiac disease is a chronic autoimmune disorder that damages the lining of the small intestine and prevents the body from absorbing nutrients. Symptoms usually appear within the first few months of gluten exposure, such as fatigue, diarrhea, weight loss, anorexia, and sometimes, abdominal pain. Other symptoms may also occur, such as depression, difficulty concentrating, and osteoporosis. If left untreated, celiac disease can cause other digestive issues, like an enlarged belly, an enlarged tongue, or even infertility.

What does celiac disease mean in Spanish?

The term celiac disease is often used to refer to gluten intolerance, which is a chronic autoimmune disease that affects the small intestine and other digestive organs of genetically susceptible people. These people, who are often first diagnosed in childhood, must avoid foods containing gluten, a protein found in wheat, barley, rye and their derivatives. These foods include many processed foods and ingredients, such as flour, malt, and sweeteners.

What does celiac disease mean in medical terms?

A celiac disease diagnosis means that you have an autoimmune disorder where your body attacks gluten, a protein found in wheat, barley, rye, and, in some cases, oats. When gluten enters your small intestine, your immune system attacks the lining, causing inflammation and damage. In most cases, symptoms develop within two weeks of regularly eating gluten but they can appear anytime.

What does the term celiac disease mean in English?

Celiac disease means the body will not break down gluten, a protein found in wheat, barley, rye, and other grains. People with celiac disease have an autoimmune reaction to gluten, which causes damage to the lining of the small intestine. This leads to inflammation and subsequent damage to other organs in the body, such as the thyroid and heart.

What does celiac disease mean in science?

People with celiac disease have an autoimmune reaction to gluten, a protein found in grains, including wheat, barley, rye, and oats. This reaction causes damage to the lining of the small intestine. Symptoms may include abdominal pain, bloating, weight loss, fatigue, and an increased risk of infection. The only cure for celiac disease is a lifelong gluten-free diet.