What does constraints mean in cooking?

One of the main reasons many people struggle in the kitchen is because they have too many constraints on their cooking. Someone who is heavily influenced by food television, for instance, might have several dozen ingredients in their pantry and be under the impression that they need to cook everything they can find. While some ingredients and techniques can be intimidating, a good chef knows that certain ingredients work well together and others do not. Likewise, there are techniques that are complicated and require specialized equipment, and others that are much

What does constraint mean in cooking?

A constraint is something that determines the maximum amount of something that can be added to a recipe to produce a given result. For example, the constraint in a cake recipe is the amount of flour you need to combine with the other ingredients to make the proper consistency.

What does constrained mean in cooking?

There are many ways to make a dish, but not every method will work for everyone. You may love baking bread in a Dutch oven, but it might be a bit too challenging for your children to grasp. That is a constraint you can choose to work with or ignore. If you want to make delicious chicken soup but don’t want to deal with a bunch of bones, you can easily do so by using a whole chicken. But if you really want to feel like you’re

What does bound constraints mean in cooking?

A bound constraint is a specific type of relationship between two or more elements in a block that can be applied to individual elements. The constraint is bound to the specific element on which the relationship is being applied, and it determines what properties can be edited on that element. For example, in a block that defines the properties of a rectangular shape, the bound constraint for width could be set to a specific number of pixels. If you edit the width of one of the adjacent properties, the value of the bound

What does constrain mean in cooking?

Restrictions are what you put on yourself when you decide what ingredients to use in a particular recipe. For example, if you don’t have a lot of fresh tomatoes, you might decide to use jarred diced tomatoes or add some diced carrots to make up for the difference. You could also use frozen peas instead of fresh.