What does continental mean in continental breakfast?

There are many different types of breakfasts but one of the most popular is continental. This type of breakfast is served at almost every hotel, and includes a variety of different foods like bread and pastries, cold cereals, spreads like butter and jams, and hot dishes, such as eggs, potatoes, bacon, and vegetables.

What do continental food mean?

Having a continental breakfast means that you are given the opportunity to make your own selection from a list of options that will be available at your hotel or on the menu in the dining room. This includes items such as bread, cereal, pastries, fruit, yogurt, coffee, tea, and more.

What is a continental breakfast?

A continental breakfast is one of the easiest ways to start your day. Typically, it includes items like cereal, pastries, fruit, and more. It doesn’t matter what type of breakfast you like—as long as it doesn’t include eggs or any other cooked foods—a continental breakfast can fit into any dietary plan.

What do continental mean in continental breakfast?

In the context of a breakfast that includes options like eggs, bacon, and potatoes, a continental breakfast is one that includes bread, but no butter. This includes items that are typically on the menu in a diner or hotel, such as buttered English muffins or white or wheat toast.

What is continental breakfast continental?

When it comes to continental breakfast, there are two main varieties: hot and cold. Hot continental breakfasts include items like eggs or pancakes made from scratch, while cold breakfasts usually consist of yogurt, cereal, fruit, and maybe even granola.