What does exotic mean in food?

The Oxford English Dictionary defines exotic as “foreign” and “unusual.” It’s not surprising that exotic foods are more likely to be expensive since they require specialized ingredients and labor, or take longer to grow or prepare. Another way to think about exotic foods is that they are foreign to the region where they originated. For example, foods from South America or Asia are exotic to North America, and foods from Africa are exotic to Europe.

What do you mean by exotic food?

A food is exotic if it comes from a culture and cuisine that is outside of what most of the Western world is used to. If you have ever traveled to a foreign country you have probably eaten foods that were very different from the foods you typically eat at home. For example, if you’ve ever eaten Indian food you have definitely eaten food that is exotic to most people living in the United States. The same can be said of foods from any other culture as well.

What does an exotic food mean?

An exotic food is a food that is not commonly eaten in the region in which it originated. It could be a food grown or farmed in another country, or it could be an animal that is not native to a certain location.

What does exotic Japanese food mean?

As the name implies, exotic Japanese food is food from Japan that is not commonly found in other countries. It includes foods that have been eaten in Japan for hundreds of years. Dishes such as tofu, miso soup and seaweed are all considered exotic Japanese foods.

What does exotic mean in Chinese food?

In the West, exotic foods are those that come from food cultures that are not European. In China, an exotic food is one that is not from the region that the food originated in. For example, the foods of northern China are generally not considered exotic to people living in the south. However, the foods of Switzerland are exotic to most of China.