What does fodder mean in darling in the France?

A fodder is a variety of plant that is grown for its seeds, stalks, or roots. Typically, fodder is a grass that is cut and dried for use as animal feed. In France, fodder often refers to grasses that are grown in a meadow. These grasses are used for grazing by farm animals.

What does fodder mean in French darling?

The word fodder has two meanings in French. The first is the food that animals eat: grain, grass, straw, chaff, and other plant matter. This is known as chute or pour le ménage. The other meaning refers to sexual activity.

What does fodder mean in French toast recipe?

Fodder refers to the ingredients that feed a cow. These are usually grain, grass, or potatoes. Cows are herbivores, which means they only eat plants, so food that is high in protein is ideal for them. Fodder is used in French toast because it gives the bread a nice tender and light texture.

What does fodder mean in French toast plat?

When you say “French toast” in French, you’re actually just saying “pain grillé” (French bread) or “pain grillé au beurre” (French toast with butter). The French word for “fodder” is “foudre.” So when you say “pain grillé au beurre” in French it translates to “French toast with butter.”

What does fodder mean in French toast?

The word “fodder” refers to the food that cows, sheep, and other livestock eat to sustain their energy and health. Such fodder is usually grass, hay, or silage. It’s different from grain, which is food for humans.