What does ground mean in cooking?

When it comes to ingredients, ground simply means ground up. Some foods are ground, such as flour. Other foods are whole, such as potatoes, onions, or carrots. And there are foods that are partly ground and partly whole, like oatmeal. Knowing the difference between them will help you determine how to use them in your favorite dishes.

What does ground beef mean in cooking?

Ground beef is finely chopped lean beef and it’s used in many dishes for its versatility. Whether it’s used in pasta sauces or meatballs, ground beef is a quick and easy ingredient to add to a dish. It can be quickly cooked or quickly thawed, which makes it a great choice for busy weeknights when you don’t have time to cook.

What does the word ground mean in cooking?

When we talk about ground meat or vegetables in a recipe, we’re usually just referring to the food after it’s been finely chopped or ground. Depending on the size of the pieces, ground meat is sometimes also called “minced” or “chopped”.

What does the word ground mean in Spanish cooking?

A variety of foods are “ground”, which means they’re cut into small pieces. This can refer to food that’s been chopped or minced, since smaller pieces are usually easier to cook and require less work on the part of the chef. Examples of ground foods include meats, fish, fruits, nuts, vegetables, and spices.

What does the word ground mean in Latin cooking?

The Latin word for ground, fundus, refers to the cooking vessel in which food is prepared. When food is mixed with seasonings and chopped into small pieces, it is called a paste. If you scrape the paste off the sides of the pot and into a stone plate, it is called “ground” or “grist.”