What does malnutrition mean

What does malnutrition mean?

nutrition is the intake and absorption of energy and nutrients and their conversion into body tissue. A healthy diet and lifestyle can prevent and treat malnutrition. People who are malnourished are at risk of developing several health problems, including delayed physical and mental development, pregnancy complications, shortened life expectancy, and increased susceptibility to illness.

What does malnutrition mean in French?

malnutrition means not getting enough nutrients in your diet. Common symptoms of malnutrition include feeling tired, weak, and always hungry. People who are underweight may have difficulty concentrating and may have a reduced life-span.

What does malnutrition mean in Chinese?

In Chinese, the word for malnutrition is tianxi. It refers to having an insufficient amount of food intake which causes a person to lose weight. When one loses weight, the body loses muscle and other important nutrients. This condition can affect the way you look and feel and can also cause other health problems. Despite having a lower calorie intake, the body is unable to maintain the energy levels that it needs. In addition, the loss of appetite can make it very difficult to take in the nutrients that

What does malnutrition mean in English?

Let’s start by looking at the word “malnutrition”. It comes from the Latin verb “mal” meaning “bad”, and the word “nutritio” meaning “nourishment”. So “malnutrition” refers to a condition where one is not getting adequate amounts of food to either maintain a healthy weight or to meet the nutritional requirements of their body.

What does malnutrition mean in Spanish?

Food mal- or undernutrition refers to a lack of sufficient nutrients in the diet to meet the body’s nutritional requirements for an active life. This means that your body is not getting the building blocks it needs to function properly. Although malnutrition is not an ever-growing problem, it still affects millions of people in the world. In order to prevent this issue, healthcare facilities focus on dietary changes, such as increasing fiber intake, which can help prevent and treat several diseases.