What does mince garlic mean in Spanish?

“ mince ” is often used to describe what garlic does to food—it adds flavor. So, when people say “mince garlic” in Spanish, they’re usually just asking for someone to chop it very fine. The garlic is still good for you, just not as potent.

What is the Spanish word for minced garlic?

minced garlic in Spanish is a paste made of garlic cloves that have been chopped into very small pieces. Garlic is one of the most widely used spices in the world, with more than one out of every ten people using it on a regular basis. Garlic is an essential ingredient in many popular dishes in various cultures, and its benefits are not limited to culinary purposes. Garlic has been shown to reduce cholesterol and lower the risk of cancer. It also has antibacterial, antifungal,

What does minced garlic mean in Spanish?

The minced garlic phrase in Spanish is con ajos en hojas. Someone who says "mince garlic" doesn't really say it right. Instead, what they're really asking for is to have garlic minced. Garlic is actually chopped up into small pieces. This is known as mincing. So, if you want to say minced garlic in Spanish, the phrase you use is con ajos en hojas.

What is the Spanish word for mince garlic?

This is one of the most common questions I get asked about Spanish. For this answer, we’re going to use the verb "minar" (to crush garlic). The word "minar" shares the same origin as "mineral" and "mineralize" (turning something into a mineral), as well as "mineralize" (to crush or grind something using minerals).

What is the Spanish word for minced garlic toast?

Like garlic bread, moflet, chive or onion bread, garlic toast is simply bread toasted with garlic, but the garlic is minced. So, it’s not surprising that the Spanish word for minced garlic toast is tostada de ajo.