What does PAK choir taste of?

The PAK choir has a specific flavor that is hard to describe. It’s not salty or sweet, but it has some kind of earthy taste with a slight metallic aftertaste. Pronounced notes of rust are often noticeable.

What does the Pakistani school choir taste of?

It is also called a paktakhel Sargam, Paktakhel gharana or Paktakhel Choir. This is an ancient form of Indian music. It is performed by a traditional ensemble of young male musicians. Paktakhel has eight different instruments: sarod, sitar, tabla, dholak, dhak, dhol, dama, and damaad.

What does PAK choir smell like?

There are different scents that people describe when they talk about the smell of PAK choir. The most popular is the smell of fresh herbs – such as parsley, sage, chives, or mint. Others describe the smell of wood, or even sweet and spicy. Whatever the “official” smell is, you can count on it to make your mouth water!

What does pakistani choir taste of?

Pak choirs sing in the Pashto, Punjabi, Urdu or Hindi languages. Just as they use different languages to sing, so do the different pakistani choral groups. Pak choirs are popular in Pakistan and India, and although most of them sing in the regional languages of the subcontinent, some sing in English, Arabic, French, Russian, or other languages.

What does PAK choir taste like?

Sometimes the best way to describe the taste of a food is through the way it makes you feel. The same can be said of PAK choir. Whether it’s the tension that builds in your chest as you sing a long phrase or the feeling you get when you see the whole audience clapping in unison, it’s impossible to describe the feeling you get from being part of a PAK choir.