What does reduce mean in cooking?

To reduce means to decrease the amount of something, usually with the goal of making a sauce or other mixture thicker and more flavorful. For example, when making a roux, you add flour to boiling water and then slowly cook, stirring, until the flour thickens the sauce. Sometimes adding a little butter makes the sauce even creamier.

What does the word reduce mean in English?

The word reduce refers to the way that ingredients are heated in the pot or pan. In the process, the food’s volume is reduced while the density and flavor are increased. This method is especially popular when making soups, stews, and chilis because the longer cooking time means that more of the water and the less-flavorful parts of the ingredients are drawn out.

What does the word reduce mean in a recipe?

This word is often used in cake and bread baking as well as in cooking meat. When something is reducing, it means that it’s in the process of thickening. This can occur through evaporation, or simmering. When you reduce a liquid, you reduce the amount of liquid by a certain percentage.

What does reduce mean in baking?

The process of making a cake, bread, or other baked goods reduces the amount of ingredients, often by half. You’ll remove one egg, but you will add about a half-cup of flour, instead of a whole egg, to your recipe. Cake, quick bread, and other baked goods are easier to make when you use less of their wet ingredients. Milk, butter, and oil all have water in them. When you reduce the ingredients in these ingredients, you help your baked

What does the word reduce mean in English language?

The word reduce refers to a process of thickening a liquid. When you reduce a sauce, soup, or stew, you thicken it by combining it with a solid ingredient, like flour. When you thicken a sauce or soup, you can end up with a consistency similar to thickened cream. But to prevent it from boiling over, you need to cook the mixture slowly.