What does retention mean in medical terminology?
If you’re looking for guaranteed results, you need to know the importance of complete and long-lasting retention for the results to last. When you choose to go with permanent hair removal, you know you’ll only need to get a hair removal treatment every few months.
Retention refers to the length of time that a particular hair removal method is effective at removing hair.
What does retention mean in medical terms?
The term retention refers to the length of time that a patient stays with a provider. This is often expressed as a percentage. Some providers will report their patient retention rates on a monthly basis. The most commonly reported metrics are 30, 90, and 180 days.
What does retention mean in nursing?
The nursing retention rate is the number of registered nurses who continue to work in a nursing position at one facility after one year. In nursing, the term is used to describe anyone who works in a nursing-related job, even if they are not officially registered as a nurse. A registered nurse is someone who has completed a nursing degree and passed a nursing board exam.
What does retention mean in medical English?
"Retention" is a term used to describe how well patients are able to remember the information provided to them about their disease and their treatment. Retention is especially important for patients who are coping with chronic conditions, like cancer. By retaining the information you give them about their diagnosis and treatment, patients are more likely to continue to follow their doctor’s directions and make the most of their healthcare.
What does retention mean in scientific terminology?
Retention is the ability to remember information. A new brain research has shown that having higher levels of the brain chemical DHEA in your body can help you retain information. You can’t change your genes, but you can determine whether you want to increase your DHEA levels by changing your diet. Some foods you can eat to increase your DHEA levels are chamomile tea, ginkgo, fermented foods, and maca powder.