What does spoil mean in Spanish?

Spoil is used to refer to food that is no longer edible because it is contaminated or deteriorated. There are many reasons that food can spoil. Environmental contaminants and pathogens are the most common culprits. Other items that can spoil are foods that were created to last for a specific amount of time, such as bread or milk. There are also food items that can spoil due to improper storage, such as fruits or vegetables that were not stored properly in the refrigerator.

What does spoil mean TF?

spoil or gastar are both verbs that are typically used to talk about food in the context of waste. Spoil implies a loss of value or quality after something has gone bad, while gastar refers to wasting the allotted budget for a specific item. In Spanish, the word “spoil” can also be used in a figurative sense to describe something that is ruined or broken.

What does lo spoil mean in Spanish?

Spoil has more than one meaning in the Spanish language. One very common use of lo spoils refers to something being so old that it has become unsellable, or of little use for anything other than scrap. Let’s say you have a jar of delicious jam that you’ve been trying to sell for years, but nobody seems interested. You might describe the jar as “vintage” or “antique” and say that it’s spo

What does spoil mean in Spanish roast?

Roast is the cooking process that consists of dry heating food in an oven until it reaches a certain temperature. However, when you say something is spoiled you usually mean it’s gone bad, right? Well, that’s not quite the case. Spoil means to damage or ruin something. A piece of roast that’s still edible, but has gone bad due to being left in the fridge for a few days, is not spoiled.

What does spoiling mean in Spanish?

The word "spoil" has many meanings. In the context of food, "spoil" usually refers to food that has gone rancid. The food does not actually spoil it, but rather loses its freshness due to rancidity. For example, you left your milk on the counter too long, and the milk has gone sour or "spoiled." Another example is rancid butter. You may have opened a jar of rancid butter you found in your grandparents' kitchen. You would never