What does spoiled mean in Hebrew?

spoilage is more than just bad smells. Consider food that has gone bad because it has been left at room temperature for several hours. That food will eventually go bad no matter what you do to it. Spoilage can also refer to mold that grows on food. Mold can ruin food, so moldy food is also considered spoiled. Spoilage also refers to food that has gone rancid. This occurs when food has gone through natural rotting.

What does the word spoiled mean in Hebrew?

The Hebrew word “spoiled” is shava, which means to have a rotten smell. This is usually due to an excess of moisture, but the word can also refer to a loss of quality. For example, something that was once luxurious but is now in bad shape, perhaps due to use or neglect, would be described as “spoiled.”

What is the meaning of spoiled in Hebrew?

Spoilage is a deterioration of food that makes it unfit for consumption. Spoilage is usually caused by bacteria, fungi, viruses, insects, or other contaminants. Spoilage has a variety of causes, but the ultimate result is that foodstuffs are rancid and less than appetizing.

What does an unspoiled Hebrew mean?

The Hebrew word ‘davar’ means ‘thing’. It is normally used for inanimate objects like furniture or clothes. It can also refer to a person. In this case, unspoiled refers to a person that is pure, or holy. An unspoiled person is one whose actions and thoughts are aligned with the word of God, as revealed in the Hebrew Scriptures.

What does spoiled mean in Hebrew slang?

Spoilage is a good thing. Most of the time, it’s organic. Spoilage refers to the breakdown of food that happens after it’s been left alone and allows nutrients to return to the earth. It’s perfectly natural. Sometimes, however, it’s not. Dried-out food can be an eyesore and an unpleasant smell, so food can become spoiled when it dries out.