What does spoiled mean in Spanish?

The word “ spoiled means to have gone bad or deteriorated to an undesirable state. In most cases, it implies that the food is inedible or not fit to be eaten. However, it’s important to note that not all food can be spoilt. Some food goes bad naturally while some will stay fresh even after going a few days without refrigeration.

What does spoiled mean in Spanish word?

spoilage in Spanish is the natural process of food or drink that changes from a tasty, appetizing state to something that is no longer edible or drinkable for health reasons. This happens when food is left out at room temperature for too long, resulting in bacteria, mold, or fungus developing. Spoilage can also occur when food is stored in the refrigerator that has gone bad due to bacteria or other microorganisms. This could be from insect or animal contamination or by keeping it in the refrigerator

What does spoiled mean in Spanish language?

Spoilage is deterioration of food or other goods due to improper handling or storage. Well-known examples of food that can be spoiled include fruits, vegetables, dairy products, meat, fish, bread and eggs. The term is also usually used for foodstuffs which are no longer edible because of contamination or fungal growth.

What does spoiled mean in Spanish cinema?

The word ‘spoiled’ is used in the context of food in Spanish cinema when something is over-ripe or goes bad quickly. A perfect example of this is the scene in The Godfather when Michael Corleone eats a bowl of spaghetti that has gone cold. There have been several other examples of this as well, such as the scene in the movie The Mask when the hero eats a rotten banana in a cafeteria.

What does the word spoiled mean in Spanish?

Spoilage is the loss of quality of food which can happen when the food is exposed to unfavorable conditions. Spoilage can happen to food stored at home or in a commercial kitchen. There are a variety of factors which can cause food to become spoiled, including unclean or improperly stored food, poor food handling, and improper refrigeration.