What does susceptible mean in science?

A susceptible person is someone who is more likely to get a disease or an infection. There are several different ways to determine how susceptible someone is to a certain disease. The best known susceptibility test is the vaccination test. A person who has been vaccinated and has a positive result is said to be genetically susceptible to the disease. It does not mean that they will definitely get the disease, but it increases the possibility that they will.

What does its mean in science?

susceptible is a term used in health to describe an individual who is more likely to become infected with a particular disease. A susceptible person may have an increased risk of developing a disease if they are exposed to a pathogen, such as a virus or bacteria. However, any individual can also be susceptible to disease. Just because you are susceptible to a disease doesn’t mean that you will definitely develop the disease if you are exposed to it.

What does this word mean in science?

“Susceptible” refers to an organism’s vulnerability to disease or environmental damage. A susceptible population is one that is particularly vulnerable to developing a disease, or is at high risk of developing disease due to exposure to a pathogen. Those who are susceptible to disease are more likely to develop illness after exposure. A susceptible population implies that the disease is very common, and that the population is more likely to develop the disease than those who are not susceptible.

What does susceptibly mean in science?

A susceptible person is one who is more likely to catch or suffer from a disease or other condition than people who are less susceptible. A susceptible person's environment may increase the risk of disease. In some cases, susceptible people are born with a weakened immune system.

What does susceptible to mean in science?

Environmental and genetic susceptibility both play a role in disease. Environmental factors that can contribute to disease include exposure to toxins, unhealthy diet, unhealthy lifestyle, and exposure to disease-causing germs. These factors can increase your risk of disease, even if you have a genetic predisposition to a condition.