What does t mean in cooking measurements?

When we talk about liquids, the t symbol is used for a half-teaspoon, or the amount of liquid needed to fill a spoon. You’ll also often see the t symbol in baking when a recipe includes baking soda. For dry ingredients like flour, sugar, and cocoa powder, the t symbol is used to indicate a tablespoon.

What does t mean on a weight?

The t in grams refers to a traditional weight. A traditional pound is equal to 16 ounces, or about 454 grams. This is a good way to measure solid ingredients like flour, sugar, nuts, and cocoa powder. It's also a good system for liquids like milk, oil, and water. For dry goods, a traditional pound is equal to about 8 cups. For liquids, a traditional pound is equal to about four cups. This works well for most ingredients,

What does t mean in recipe cooking?

The t in metric cooking measurements refers to the traditional French system of measures. A "t" of flour equals approximately 25 grams. A "t" of butter equals 100 grams. A t of all other ingredients works off of the metric system as well. A "t" of water measures approximately 8 ounces.

What does t mean in the cooking world?

In the culinary world, the t is used for two different things. In weight, it stands for a tenth of a pound. So, one egg is a dozen t. In volume, it stands for a tenth of a cup. One cup of flour is a dozen t.

What does the t mean in cooking measurements?

The t in grams, liters, and tons before the decimal point stands for the original weight of a troy ounce, a traditional system of weight used in the Middle Ages. A troy ounce is equal to 480 grains, or about 16.5 grams. Thus, a t is equivalent to 0.5 ounces. One t equals 240 drams, which is about half of a fluid ounce.