What does tahini paste taste like?

If you’re not into the smooth, thick, nutty paste that tahini is, you may have had some unpleasant experiences with tahini. But there’s no need to fear tahini, as the paste is actually a very tasty way to add some much-needed fat and protein to your diet. Made from ground, roasted sesame seeds, tahini has a rich, nutty flavor that adds complexity to soups, salads, and even desserts.

What does tahini paste taste like as a spread?

If you are used to nut butters, tahini paste might seem a little thick or chalky. But the creamy consistency of tahini paste is what gives the paste its rich, nutty flavor. For a thinner consistency, add a little water. Of course, if you like a little more sourness in your tahini paste, add some lemon juice.

What does tahini paste taste like in a salad?

You’ll find tahini paste in your favorite jarred salad dressings, add it to soups or use it to make a simple and delicious dip for veggies.

What does tahini paste taste like in a cake?

You can add tahini paste to any batter to make it richer and nuttier. For example, in carrot cake, tahini paste adds moisture and allows the carrot flavors to shine. You can use it in brownies or even as an egg substitute in quinoa or other grain-based dishes.

What does tahini paste taste like in a salad dressing?

To create a quick tahini-based salad dressing, combine 2 tablespoons of tahini paste, 2 tablespoons of water, 1 tablespoon of olive oil, 1 teaspoon of agave syrup, a pinch of salt and 1 tablespoon of vinegar. Once the tahini paste is well-mixed, you can add various seasonings to customize the flavor of the dressing, such as chili powder, garlic powder and ground cumin.