What does to broil mean in cooking?

The broiler is a common appliance in most homes. It can be an oven or a stand-alone kitchen appliance that provides a quick way to get a small amount of food hot and slightly browned by direct heat. It’s an efficient way to quickly prepare food, especially foods that may need to be served hot, such as chicken, fish, vegetables, and potatoes.

What does to broil mean in Spanish?

The term “ broil refers to cooking food in an oven or a range whose heat is created by electric or gas burners placed under the item being cooked. As a verb, to broil means to cook something over direct heat. So, if you’re looking for an easy way to get dinner on the table quickly, try broiling your favorite foods.

What does to broil mean in Italian?

To broil is to cook food over a direct or indirect heat source, under the influence of intense, visible, and directed heat. In the kitchen, this means using a broiler. A broiler can be an electric or gas oven. It can also be a standard stovetop.

What does to broil mean in French?

To broil is a cooking method that uses direct heat. To do this, you place a rack over a baking sheet and preheat the oven to a high setting. Then, add the food you want to cook and watch it as it bakes. The broiler uses high, intense heat to cook food quickly and evenly.

What does to broil mean in Spanish means?

When used in the context of food, the term to broil refers to the method of cooking by placing food under direct heat from the surface of the oven, usually with the use of a broiler. This method is used to rapidly cook thicker foods that would otherwise take longer to cook using other methods. For example, a chicken breast can be quickly seared then placed under the broiler to finish cooking. If you don’t have a broiler, you can use a skillet with high