What does to temper mean in cooking?

To temper means to control the temperature of an ingredient. It also helps to prevent the loss of moisture, which has a big effect on how the food will taste. To put it simply, food that is not well-tempered will be dry and crunchy, and may even burn.

What does to temper mean in economics?

The classic example of the use of the term “ temper in terms of economics is trade. If you have a production process that takes a long time, then your business needs to maintain a reliable supply of raw materials. The faster you can produce, the more quickly you can respond to a surge in demand. To do this, you need to have a reliable supply of the inputs you need, and they need to be of the right quality. You also need to have a reliable way

What does to temper mean in knitting?

Creating a seamless fabric is a challenge for knitters. If the yarn isn’t thick enough, you’ll end up with lumpy stitches and unsightly yarnovers. To solve this, knitters add a small amount of a second color called a “trace” that helps the yarn blend into the right color and make the fabric look even and smooth. But if you add too much of the second color, you’ll create too much contrast and create a distinct

What does to temper mean in fitness?

The word “temper” is used to describe someone’s mood. When you’re angry, for example, you might say that you have a bad temper. Someone with a bad temper gets angry easily, and they may throw tantrums. On the other hand, a person with a good temper is calm, collected, and does not easily get angry. When you’re trying to lose weight, you want to work on developing a good temper. Being angry at

What is to temper mean in chemistry?

When ingredients are heated to high temperatures, it can have a negative effect on their structure, causing them to lose their shape. In order to avoid this, and to get the best results when combining ingredients, the cook must bring the temperature down to a specific temperature, known as the “temperature at which the ingredients will retain their shape.” This temperature is known as the “melting temperature,” or the “temperature at which an ingredient will melt.”