What does uncured mean in Turkey bacon?

Currently, the US Department of Agriculture (USDA) does not allow any type of curing in the production of turkey bacon In Turkey, however, cured and uncured varieties of bacon are both available. In order to differentiate between the two, one only needs to look at the packaging. If it says “uncured” on the label, the bacon has not been cured using salt, sugar, smoke or any other common curing method.

What is uncured turkey bacon?

You may have heard of cured turkey bacon but do you know what it is? Uncured means that the bacon is not cured using salt and other additives, which helps to retain moisture, tenderness, and flavor, but it isn’t salty. Unsalted turkey bacon is a healthier choice because it’s lower in sodium. Plus, it has a rich, smoky flavor that’s delicious in breakfast sandwiches and on top of salads.

What is uncured bacon in Turkey?

Turkey bacon is cured with salt, sugar, and sometimes spices like nutmeg. This curing process helps to preserve the fat and meat and gives the bacon a beautiful smoky, salty flavor. Uncured bacon is an unsavory choice for vegetarians and those with a gluten intolerance because it often includes animal by-products like gelatin and is almost always smoked.

What is uncured bacon in Turkey name?

Turkey bacon is cured using only salt and sometimes smoke and sugar. It is important to know that Turkey bacon has no nitrates added, so it is safe for vegetarians and those with high cholesterol. Turkey bacon is much healthier than pork bacon since it does not contain any unhealthy saturated fats.

What does uncured mean in turkey bacon?

Before we talk about what cured means in turkey bacon, let’s take a closer look at the difference between turkey bacon and regular bacon. Turkey bacon is made from the same cut of cured pork belly as regular bacon, but it’s cured with added spices and seasonings rather than salt alone. Although turkey bacon is technically cured, it’s not as salty or smoky as traditional bacon.