What does uncured sausage mean?

Uncured sausage is meat that has not been chemically treated during processing. Cured sausage is typically made by adding sodium nitrite to the meat to prevent it from turning rancid and developing bacteria. There is some research that questions whether the benefits of sodium nitrite outweigh the potential negative effects, and many studies have shown links between high levels of nitrites and cancer, thyroid issues, and fertility problems.

What does uncured sausage mean on a label?

The USDA requires that all sausage products be cured with sodium nitrite or a salt mixture. While this helps to prevent bacteria from growing, cured meat may also contain higher amounts of nitrosamines, a known carcinogen. This means that people who are allergic to nitrates may want to avoid these products. However, if you want to know if a product is cured, look for the USDA label, which will read “uncured” on it.

What does uncured sausage mean in French?

French cooks use the term “saucisson” for cured meat. It’s a pork sausage made with salt, sometimes sugar, spices, garlic, and sometimes wine or vinegar. While you can buy both fresh and cured sausages in France, uncured is a more natural product that hasn’t been treated with curing salts or other ingredients.

What does cured sausage mean?

Cured sausage is a type of dry sausage that has been seasoned, smoked and dried. This process helps to preserve the sausage and make it flavorful. For example, chorizo is a dry cured Spanish sausage, whereas summer sausage is more of a fresh sausage made from ground pork.

What does uncured sausage mean in Chinese?

The term “uncured” in this context simply means that the meat has not been cured using salt or other chemical preservatives. The result is that the natural flavors and aromas of the ingredients that make sausage so delicious are preserved. This means that the sausage has a pleasant, earthy, salty flavor and a tender consistency.