What gin is made from juniper berries?

This herb is used to make gin along with other spirits, and its distinctive flavor is one of the key reasons gin has been so popular for so long. It’s also one of the few herbs that can be used to make gin without botanical water.

What is the main ingredient in gin?

The most important ingredient in gin is, of course, gin. Despite what some mass-marketed brands might tell you, gin is not made from potatoes or cucumbers. Gin is made from the berries of the juniper plant.

What is the difference between gin made from juniper berries and gin made from gin berries?

Gin made from the berries of the juniper plant have a lighter flavor and different aromas. This is because they lack the piney, pine-resin flavor that is a signature of gin made from the actual plant. Juniper gin is easier to make because the berries are easy to pick.

What is the difference between gin made from juniper berries and gin made from juniper seed?

Gin is made from the dried berries of the small, evergreen shrub that is widely cultivated in the Alps and the Mediterranean region. Its distinctive taste has long been used to add complexity to cocktails and served on its own. A gin made from the seeds of the plant, also called ginja, is much less common. The berry bush is usually used as a landscaping plant in its native region. The seeds are used to make liquor in India, China, and Indonesia.

What is the difference between gin and vodka?

The two most commonly known distilled beverages made from herbs are gin and vodka. Juniper berries are the main flavoring agent for gin, although citrus, herbs and spices are also often added. Vodka is made from potatoes, rye, wheat or barley. A neutral grain spirit is then distilled, filtered, sometimes flavored and flavoring agents added.