Where did bell peppers come from?

The domestication of this crop is not well documented. It is thought that domesticated varieties of the bell peppers may be among the crops gathered by the first farmers in the river valleys of South America. In addition, the species is thought to have been domesticated in the Andes region of South America. It was possibly developed independently in several locations.

Where did the first Italian peppers come from?

The first cultivated varieties of the sweet, mild red, green and white peppers that we know and love today were likely grown in the Neolithic era around 6,500 B.C.E., when people first domesticated plants in the Fertile Crescent. Archaeologists have found evidence of peppers in what’s known as the “Canaanite” culture of the Levant, or modern-day Israel, Lebanon, Syria, Palestine, and Jordan. These first domesticated peppers

Where did the first green bell peppers come from?

The history of the bell pepper is full of surprises. The first green peppers were likely grown in South America as long as 3,500 years ago. Archaeologists have found seeds, remains of plants, and even pots for drying peppers in the region of what is now Peru. They’ve also found remains of the peppers in cave paintings in South America, Mexico, and even in ancient Egyptian tombs. In fact, they were one of the very first cultivated plants in the Americas. It�

Where did the first bell peppers come from?

The first cultivated bell peppers were probably domesticated in the Andes region of South America around 7,000 years ago. Today, South America remains the primary home of the species. The domesticated varieties were spread via the Spanish to the rest of the world, and from there they spread northward to the New World and eastward to Africa.

Where did the first huacamote or pumpkin peppers come from?

The first mention of a type of stuffed pepper made from pumpkin seems to be in an ancient Egyptian medical text called the Ebers Papyrus. The Ebers Papyrus also mentions other types of peppers: chiltor (a variety of milder bell peppers), shatta (a long, hot chile), and qatayef (a sweet, stuffed bread cake). The earliest evidence of cultivated bell peppers comes from the ancient Mayan civilization in Central America. The Mayans grew a variety of